Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Prepare 3 large potatoes
  2. Get 5 chicken livers
  3. Take 5 chicken gizzards
  4. Make ready 6 red chilies
  5. Prepare 5 cayenne peppers (option)
  6. Prepare 10 shallots
  7. Get 5 cloves garlic
  8. Prepare 1 tea spoon coriander
  9. Take 5 candlenuts
  10. Make ready 2 cm galangal (crushed)
  11. Make ready 1 lemonggrass (crushed)
  12. Prepare 3 kaffir lime leaves
  13. Take 2 Indonesian bay leaves
  14. Take To taste pepper
  15. Take To taste sugar
  16. Prepare Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So that’s going to wrap this up for this exceptional food potato sambal with chicken liver and gizzard recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!