Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.
Mongolian beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mongolian beef is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mongolian beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Make ready 1 lb flank steak, thinly sliced across the grain
- Make ready 1/4 cup cornstarch
- Prepare 1/2 cup vegetable oil
- Make ready 2 green onions, thinly sliced
- Take for the sauce
- Make ready 1/2 cup soy sauce
- Take 1/2 cup brown sugar
- Make ready 3 garlic cloves, minced
- Make ready 2 tsp grated fresh ginger
- Prepare 2 tsp vegetable oil
I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Homemade Mongolian Beef is so easy to make! Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.
Instructions to make Mongolian beef:
- In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
- In a large bowl, combine flank steak and cornstarch.
- Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.
The key to mastering classic Chinese food at. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Needless to say, it's one of the classic Chinese-American dishes. I grew up eating it at Panda Express and I enjoyed every bite. Mongolian beef has quickly become a favorite in our house!
So that is going to wrap it up with this exceptional food mongolian beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
