Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto chicken pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!
Keto chicken pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keto chicken pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook keto chicken pie using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto chicken pie:
- Make ready extra Virgin olive oil
- Take butter
- Get boneless chicken breast
- Make ready turmeric
- Take allspice
- Make ready Salt and pepper for taste
- Take cup chopped green onion
- Make ready garlic crushed
- Take chopped tomatoes
- Make ready chopped carrots
- Take peas
- Get rice cauliflower
- Take cream cheese
- Take Taste of salt and pepper
- Take shredded Jack cheese
- Take onion powder
- Take garlic powder
- Get Curry
Oh, just a little thing called Fathead dough! Keto Chicken Potpie from Delish.com makes use of an almond flour crust. Chicken pot pie is the ultimate comfort food and making them mini is even better. Creamy vegetable and chicken pot pie with low carb keto biscuits.
Instructions to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later! With this Chicken 'pizza' pie you can still enjoy the taste of your favorite dish with delicious crispy Cuisine Ketogenic, Low Carb.
So that’s going to wrap this up for this exceptional food keto chicken pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!