Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leek & puy lentil gratin with feta topping. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leek & Puy Lentil Gratin with Feta Topping is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Leek & Puy Lentil Gratin with Feta Topping is something which I’ve loved my whole life. They’re nice and they look fantastic.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.
To get started with this particular recipe, we must first prepare a few components. You can cook leek & puy lentil gratin with feta topping using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek & Puy Lentil Gratin with Feta Topping:
- Make ready butter
- Get Garlic powder
- Take x Leeks
- Make ready vac-packed cooked puy lentils
- Take creme fraiche
- Get feta cheese
- Take panko breadcrumbs
- Prepare Salt
- Get Pepper
- Get Olive oil
Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family. Leek definition: Leeks are long thin vegetables which smell similar to onions.
Instructions to make Leek & Puy Lentil Gratin with Feta Topping:
- Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks
- Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes
- Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.
- Serve with a green salad or baked potatoes. There will be no leftovers!
They are white at one end. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg. Leek United is a mutual building society with a difference. Our members are our key focus.
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