Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted carrot and curry soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Carrot and Curry Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Carrot and Curry Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Take Vegetable oil
- Get Lbs. Carrots
- Prepare large Onion
- Take Butter
- Make ready Sugar
- Make ready Garlic (minced)
- Prepare Curry
- Get Chicken broth
Instructions to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that is going to wrap this up with this special food roasted carrot and curry soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
