Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli relleno breakfast bake 🌶️. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chilli Relleno Breakfast Bake 🌶️ is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Get 5 eggs
- Make ready 1/4 cup milk
- Prepare 2 cans whole Green Chillis
- Prepare 1 bag Shredded Colby Jack Cheese
- Make ready 7-8 Corn tortillas
- Make ready Salt & pepper (to taste)
Instructions to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that’s going to wrap it up for this exceptional food chilli relleno breakfast bake 🌶️ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!