Sweet Curry Rice
Sweet Curry Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet curry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Curry Rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Curry Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Curry Rice:
  1. Prepare 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Take 1 cup basmati rice, washed 2-3 times
  3. Make ready 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Get 1/2 cup frozen peas
  5. Prepare 200 gr sweet potato, peeled and diced
  6. Take 1/2 onion, peeled and diced
  7. Make ready 3 garlic, peeled and sliced
  8. Take 1 tsp curry powder (I used Japanese type)
  9. Prepare 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Take 1 tbsp tomato sauce
  11. Prepare 1 tsp sugar
  12. Get 1 tbsp oil
Steps to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that’s going to wrap this up for this special food sweet curry rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!