Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lavender honey syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lavender Honey Syrup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lavender Honey Syrup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lavender honey syrup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Honey Syrup:
- Make ready 1 tbsp Culinary Grade Lavender
- Prepare 1 cup Water
- Get 3/4 cup Sugar
- Make ready 1/4 cup Raw honey
Instructions to make Lavender Honey Syrup:
- Bring sugar, honey and water to a boil in a small saucepan.
- Add tablespoon of lavender (or a few sprigs from your garden) and reduce heat.
- Simmer 15 minutes
- Remove from heat. Syrup will thicken as it cools.
So that’s going to wrap this up with this special food lavender honey syrup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
