Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, polish pork loin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Polish Pork Loin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Polish Pork Loin is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook polish pork loin using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Polish Pork Loin:
- Take 2 lb pork loin
- Prepare 4 C sauerkraut
- Make ready 2 C chicken stock
- Get 1 yellow onion; julienne
- Prepare 4 garlic cloves; slivered
- Make ready 2 t caraway seeds
- Get 2 t paprika
- Take 1 t dried minced onions
- Make ready 1 t garlic powder
- Prepare 1 pinch kosher salt and black pepper
- Make ready 1 drizzle olive oil
Steps to make Polish Pork Loin:
- Mix onions, garlic, and sauerkraut together. Place pork loin in center of baking dish. Spread onion mixture around and atop pork loin. Pour chicken stock around pork. Cover. Bake at 350° for 80 minutes. Uncover. Move onion mixture off the top of the pork. Finish baking for approximately 20 more minutes or until pork reaches desired doneness.
- Drizzle olive oil over pork loin. Season. Sprinkle some of the caraway seeds and paprika into the onion mixture.
- Variations; Bell peppers, vinegar, celery, bacon, oregano, marjoram, parsley, sage, coriander seed, thyme, basil, spinach, zucchini, squash, scallions, potatoes, cardamom, lavender, lemon, turmeric, turnips, butternut squash, herbes de provence, rosemary, sweet potatoes, smoked paprika, worchestershire, H1,
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