Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peshawari Chicken Chapli Kabab is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. Take whole coriander seeds
  3. Prepare whole cumin seeds
  4. Make ready dried red chillies
  5. Make ready black pepper powder
  6. Get Garam masala powder
  7. Prepare powdered dried pomegranate seeds
  8. Prepare aamchur(dry mango) powder
  9. Make ready Kabab
  10. Make ready boneless chicken minced
  11. Get onion finely chopped
  12. Take tomato finely chopped
  13. Take egg raw
  14. Get egg scrambled
  15. Take green chilli finely chopped
  16. Get coriander leaves finely chopped
  17. Get besan/gram flour
  18. Prepare ginger garlic paste
  19. Make ready Salt
  20. Take Tomato round slices
  21. Take refined oil
Steps to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that’s going to wrap this up for this exceptional food peshawari chicken chapli kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!