Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, special lunch : choley, bhature, boondi onion raita. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Special Lunch : Choley, Bhature, Boondi Onion Raita is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Special Lunch : Choley, Bhature, Boondi Onion Raita is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have special lunch : choley, bhature, boondi onion raita using 38 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Special Lunch : Choley, Bhature, Boondi Onion Raita:
- Prepare (Ingredients For Choley):-
- Take chickpeas (choley) soaked overnight, boiled
- Prepare oil
- Make ready bay leaf
- Get black cardamom
- Get cinnamon stick
- Make ready cumin seed
- Take onion, paste
- Take ginger+ garlic paste
- Make ready tomatoes, paste
- Make ready kashmiri Red chilli powder
- Get turmeric powder
- Get Coriander powder
- Take aamchur powder
- Prepare garam masala
- Get Salt
- Make ready water
- Prepare Coriander leaves
- Make ready (Ingredients for bhatura):-
- Make ready maida /all purpose flour
- Make ready Rava/ Semolina
- Get sugar
- Get Salt
- Get baking powder
- Prepare baking soda
- Make ready oil
- Make ready curd
- Prepare Oil for deep frying
- Take Maida / Plain flour for dusting
- Take (For boondi Raita):-
- Make ready curd
- Get boondi soaked in a water for 5-6 minutes
- Make ready onion chopped
- Make ready Coriander leaves chopped
- Make ready Red chilli powder
- Make ready cumin powder
- Take chaat masala
- Get Salt
Steps to make Special Lunch : Choley, Bhature, Boondi Onion Raita:
- Choley:- Firstly, heat oil in a cooker, saute bay leaf, cardamom and cumin seeds. Add onion and ginger garlic paste saute till it turns golden brown.
- Add tomato paste and saute till they strt releasing oil.
- Add all the spices mix well, cook for 1-2 minutes.
- Add boiled chickpeas and 2 cup water give a good mix.
- Pressure cook for 2-3 whistle on medium flame.
- Allow the pressure to release by itself sprinkle Coriander leaves. Ready
- (Bhatura):- Firstly, in a large mixing bowl take maida, rava, sugar, salt, baking powder and baking soda mix well.
- Add oil rub with flour, also add curd and start to knead dough.
- Grease the dough with oil, cover and rest for 2 hours.
- Make balls between your palm.
- Roll dough evenly into circles using rolling pin.
- Heat oil in a deep frying pan or kadhai.
- Drop bhatura into hot oil and press with the spoon to puff up.
- Flip and fry the. Bhatura till golden.
- Then drain the bhatura into tissue paper to remove excess oil.
- Finally Serve Bhature with choley, boondi Raita & pickle.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, onion, coriander leaves mix well sprinkle little chaat masala Ready.
So that’s going to wrap it up for this special food special lunch : choley, bhature, boondi onion raita recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!