Plum & Ginger Pork Chops
Plum & Ginger Pork Chops

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, plum & ginger pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Plum & Ginger Pork Chops is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Plum & Ginger Pork Chops is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook plum & ginger pork chops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plum & Ginger Pork Chops:
  1. Make ready thick pork chops
  2. Make ready plum paste
  3. Prepare heavy cream
  4. Get ginger; peeled and grated
  5. Make ready ground allspice
  6. Make ready garlic powder
  7. Take onion powder
  8. Prepare kosher salt and black pepper
  9. Take vegetable oil;

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Steps to make Plum & Ginger Pork Chops:
  1. Cover pork chops with enough oil to coat. Season with dried spices, salt, and pepper.
  2. Heat cream, plum paste, and ginger in a small saucepan to a simmer. Puree with an immersion blender or pour into a food processor.
  3. Bake chops at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour plum cream sauce over chops during last 5 minutes of cooking.
  4. Variations; Cinnamon, cherry, peaches, honey, clove, apricot, banana, blackberries, cardamom, butter, caramel, bleu cheese, goat cheese, feta, cream cheese, fontina, chile powder, ground jalapeño powder, coriander seed, chocolate, cilantro, sour cream, creme fraiche, dates, grapefruit, lemon, lime, cayenne, mint, mascarpone, rhubarb, molasses, ponzu, star anise, orange, shallot, parsely, port wine, raspberries, sage, sesame seeds, red wine, rose, yogurt, brown sugar, vanilla,

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