Laksa Curry Sarawak
Laksa Curry Sarawak

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, laksa curry sarawak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Laksa Curry Sarawak is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Laksa Curry Sarawak is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Get Chicken breast / drumstick
  3. Make ready Prawns medium size
  4. Get Fish balls
  5. Prepare Fish cake
  6. Prepare Laksa noodles / mee hoon
  7. Prepare Hard boiled eggs
  8. Get Coriander
  9. Prepare Bean sprouts
  10. Make ready Some onions
  11. Take Lime
  12. Prepare Laksa paste
  13. Make ready Sambal belacan
  14. Make ready Santan / Coconut milk
  15. Make ready chicken stock
  16. Get salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that’s going to wrap it up with this special food laksa curry sarawak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!