Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg lunch thali. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg lunch thali is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Veg lunch thali is something that I have loved my entire life.
This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. This video shows how to make a special veg lunch Thali.
To begin with this particular recipe, we must first prepare a few components. You can have veg lunch thali using 37 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veg lunch thali:
- Get For pointed gourd subji(2 servings)
- Prepare pointed gourd(parval)
- Take grated coconut
- Prepare milk
- Take sugar
- Take green chillie and ginger paste
- Make ready Salt
- Take chopped fresh coriander leaves for garnish
- Make ready For tempering
- Take oil
- Make ready mustard and cummin seeds
- Get turmeric powder
- Take For gujarati dal(2 servings)
- Prepare toor dal(arhar dal)
- Prepare red chilli powder
- Take coriander and cumin powder
- Get jaggery
- Take Salt
- Get lemon juice
- Take For tempering
- Take ghee
- Prepare fenugreek seeds
- Prepare mustard and cumin seeds
- Take turmeric powder
- Make ready hing(asafoetida)
- Make ready curry leaves
- Prepare green chillies (chopped into 4 pieces)
- Take ginger(chopped into2-3 pieces)
- Get chopped fresh coriander leaves for garnish
- Get For phuklas roti(dough for 5 rotis)
- Get wheat flour
- Make ready oats flour
- Make ready oil
- Get Salt
- Get Water to bind
- Take Wheat flour for dusting
- Prepare ghee to apply on phuklas
With very selected ingredients, you can dole out this dip with absolutely no oil. Veg thali is a perfect accompaniment when you wish to celebrate life. A thali is a lip smacking assortment of curries, vegetable preparations and rice preparations that form a complete meal. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week.
Steps to make Veg lunch thali:
- For pointed gourd (parval) subji…wash and peel the outer skin of pointed gourd with peeler..cut into half.. remove seed parts and chopped into long slices as shown.
- In microwave..cook pointed gourd for 4 mins on 80(power level).. with 2-3 tbsp water…grate coconut,keep aside…keep all ingredients ready required for making the subji.
- In non stick pan add, heat oil do tempering of mustard and cummin seeds,add turmeric powder. green chillies ginger paste…saute,add cooked pointed gourd..mix well.
- Add grated coconut,salt,sugar.& milk…mix well.
- Cook for 4-5 mins..till thick gravy is formed.Serve hot… garnishing with chopped fresh coriander leaves.
- For gujarati dal..wash toor dal trice with water,add 200 ml water, pressure cook for 3 whistles.Cool the cooker for 15 mins before opening. Churn the cooked dal with Boss hand blender…In a vessel add/ heat ghee..do tempering of fenugreek seeds, mustard and cummin seeds,add chopped green chillies- ginger pieces,few curry leaves, turmeric powder and pinch of hing..add churned toor dal add red chilli powder,dhania- jeera powder, jaggery,salt, lemon juice.. simmer for 5 mins. Serve hot.
- For phuklas roti.. prepare dough by mixing two flour,add oil and salt..mix add little- little water to bind into soft dough for roti.keep cover for half hour.Knead and make 5 portions from the dough.Take one portion..roll into 5-6 inches round roti with help for wheat flour (dusting).
- Place on warm roti tawa..flip after 30 secs.let the inverted side(down)..get brown spots.(cooked.)…place the uncooked side of roti.. directly on high gas flame..the roti will puff up.Your phulka roti is ready..apply 1 tsp ghee..serve hot.. similarly prepare all phuklas. rotis.
- For steam rice(2 serving)..wash 1/2 cup of rice trice with water, pressure cook with enough water and 1/2 tsp salt..for 3 whistles..(pressure cook in cooker vessel..)Serve hot.
- For barley salad.. it's prepared from shared recipe on this app…For babycorn manchurian..refer to my recipe shared.For buttermilk..take 1/2 cup of curd..add salt to taste and 1 glass of water.. churn..serve / relish.
- Serve/ relish veg lunch thali..total calories..is between 800/900 calories.
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So that’s going to wrap this up for this special food veg lunch thali recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
