Lunch Platter (Methi Aloo Matar Sabzi)!!
Lunch Platter (Methi Aloo Matar Sabzi)!!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lunch platter (methi aloo matar sabzi)!!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lunch Platter (Methi Aloo Matar Sabzi)!! is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
  1. Take Fresh Green Methi
  2. Get Oil
  3. Get Mustard Seeds
  4. Prepare Hing
  5. Get medium sized Onions finely chopped
  6. Take Garlic Cloves finely chopped
  7. Get medium sized Tomatoes finely chopped
  8. Make ready Green Chillies Slit
  9. Take Turmeric Powder
  10. Take Red Chilli Powder
  11. Make ready Coriander Cumin Powder
  12. Prepare Salt
  13. Get Green Peas
  14. Get Boiled Potato small cubed
Instructions to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
  1. Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
  2. Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
  3. Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
  4. Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
  5. Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!

So that is going to wrap this up for this exceptional food lunch platter (methi aloo matar sabzi)!! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!