Chicken curry idli
Chicken curry idli

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken curry idli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For that, heat a pan and add cinnamon, cloves, cumin seeds, fennel seeds, peppercorns, coriander seeds, red chillies and rice. fry for a couple of minutes. Recipe for Madras Chicken Curry with coconut. Easy and simple recipe with step by step pictures.

Chicken curry idli is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken curry idli is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry idli using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry idli:
  1. Prepare 4 idli
  2. Take 1/4 tsp mustard seeds
  3. Take 1 onion
  4. Make ready 1 tomato
  5. Get 1 green chilly
  6. Take 1/4 tsp pepper powder
  7. Get 1/4 tsp turmeric powder
  8. Make ready 1/4 tsp cumin powder
  9. Make ready 3/4 cup chicken gravy with some chicken pieces
  10. Prepare 1 tbsp oil
  11. Get Salt if required

Take out the idli with the help of a spoon and keep aside. Serve hot with chutney or sambar or any non-veg curry. It includes chutney varieties, sambar recipes, veg curries / kurma and non veg curries. Chutney recipes are all simple and easy to prepare.

Instructions to make Chicken curry idli:
  1. Cut idlis into small pieces
  2. Heat a pan with oil. Add mustard seeds and let it splutter.
  3. Add onion and sauté well. Add tomato and sauté until it becomes soft.
  4. Add cumin powder, pepper powder, turmeric powder and idli pieces.
  5. Stir it and add chicken gravy and chicken pieces. Add salt if it is required
  6. Stir it and leave it in low flame for 10 mins
  7. Serve hot.

The chicken curry and dosa is such an awesome start to a Diwali morning made from a recipe which has been passed down for generations in my husband's family. Clean and cut the chicken into small chunks. Wash and rinse with turmeric powder. Marinate the chicken with chilli powder, coriander powder, turmeric powder and garam masala. Add lemon juice to the chicken and mix well.

So that’s going to wrap it up with this exceptional food chicken curry idli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!