Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Lentil Turnip Curry (Rice Cooker Version) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Make ready 3 large turnips
- Take 1/2 cup red lentils
- Make ready 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Make ready 1 cup mushrooms (any type)
- Get 1 cup roughly chopped Bok choy/spinach
- Take Parsley
- Prepare Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap this up for this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
