Veg Thai Curry
Veg Thai Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg thai curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Thai Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Veg Thai Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. We present you the Vegetarian Thai Green Curry which is traditionally a non veg Thai curry.

To get started with this recipe, we must first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Curry:
  1. Make ready 2 cup coconut milk
  2. Make ready 1 bell pepper
  3. Take 1 carrot
  4. Take Green peas
  5. Make ready 8 cubes cottage cheese(paneer)
  6. Take Sweet corn
  7. Take 2 tsp coconut oil
  8. Take Thai curry paste
  9. Make ready 1 tsbsp soya sauce
  10. Get 3 red chilli
  11. Prepare 0.25 tsp turmeric
  12. Prepare 1 inch ginger
  13. Get 1 tsp garlic paste
  14. Make ready 2 tbsp lemon juice
  15. Prepare 10 soaked cashews
  16. Make ready 0.5 tsp cumin powder
  17. Take 5 pepper
  18. Take 2 tsp jaggery
  19. Make ready Salt

It is veg to the core with no shrimp paste or fish sauce added to the curry. Add little red colour if required. This is a curry with watery gravy. Goes bery well with plain white rice.

Instructions to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Vegetables in Thai Red Curry with Sweet Potato Noodles. Here's a wonderful recipes of Veg Thai Green Curry with vegetables. Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best.

So that’s going to wrap it up for this special food veg thai curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!