My Sausage, Bacon & Poached Egg on Bagels Lunch πŸ₯°
My Sausage, Bacon & Poached Egg on Bagels Lunch πŸ₯°

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my sausage, bacon & poached egg on bagels lunch πŸ₯°. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Sausage, Bacon & Poached Egg on Bagels Lunch πŸ₯° is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Sausage, Bacon & Poached Egg on Bagels Lunch πŸ₯° is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my sausage, bacon & poached egg on bagels lunch πŸ₯° using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage, Bacon & Poached Egg on Bagels Lunch πŸ₯°:
  1. Prepare Bacon grilled
  2. Get Pork Sausage fried in non stick pan
  3. Take Eggs poached
  4. Make ready toasted Bagels
Steps to make My Sausage, Bacon & Poached Egg on Bagels Lunch πŸ₯°:
  1. Add the sausages to a non stick frying pan with only a tsp olive oil and shake them around so the brown all around. Grill the backen until browned and cooked.
  2. Cut the Bagels across and toast them in your toaster then butter and add open on the serving plates
  3. Bring 2inch of water to the boil add 1 tsp apple cider vinegar and when boiled swirl it around then drop your egg in as near as you can.
  4. Add bacon to one half of the bagel then sausage either side. And add the poached egg to the other half Bagel. Enjoy

So that is going to wrap this up for this exceptional food my sausage, bacon & poached egg on bagels lunch πŸ₯° recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!