Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lunch thali. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lunch Thali is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lunch Thali is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lunch thali using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lunch Thali:
- Take For Spinach curry
- Take finely chopped spinach
- Get sesame seeds powder
- Prepare peanut powder
- Make ready turmeric powder
- Prepare red chilli powder
- Prepare oil
- Get Salt
- Prepare For karela curry
- Get Finely chopped karela
- Prepare Finely chopped onion
- Prepare Turmeric
- Get Red chilli powder
- Get Salt
- Make ready Oil
- Get Fennel seeds powder
- Take For dal fry
- Take Pigeon daal
- Prepare Ghee
- Get Jeera
- Take Red chilli powder
- Take Turmeric
- Get Lemon juice
- Get Hing
- Make ready Curry leaves
- Make ready For dhokla
- Take dhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice)
- Make ready Chilli paste
- Make ready Black pepper powder
- Prepare Salt
- Get Eno
- Take Red chilli powder
Instructions to make Lunch Thali:
- For spinach curry…Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil..
- For karela curry…Heat oil…Add karela and onion and cook till brown…Here it takes time…Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well…
- For daal fry…Pressure cook daal by adding salt and turmeric…Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal
- For dhokla…U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hrs..Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 min..Once done spread oil and serve hot..
- Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutneys….
So that is going to wrap this up for this exceptional food lunch thali recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
