Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🥘chiken kebab🥘. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
🥘Chiken Kebab🥘 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. 🥘Chiken Kebab🥘 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🥘chiken kebab🥘 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥘Chiken Kebab🥘:
- Prepare 1 kg minced chicken 1 large onion, roughly chopped
- Prepare 12 green chillies, roughly chopped Or according to your taste
- Make ready 1/4 cup fresh coriander leaves roughly chopped
- Prepare 2 tsp garam masala powder 1 tblsp red chilli flake
- Get 2 tsp red chilli powder Or according to your taste
- Make ready 1 tblsp dry whole coriander 1 tblsp white cumin seeds
- Prepare 2 tblsp ginger-garlic paste 1 egg, beaten
- Make ready 2 tblsp gram flour 2 tsp Salt Or according to your taste
- Prepare 1/4 cup oil, for shallow frying
Steps to make 🥘Chiken Kebab🥘:
- Place all of the ingredients into a food processor. - The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt.
- Blitz until all the ingredients resemble a coarsely paste. - Don't add any water during this process. - Scrape down the sides using a spatula.
- Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. - Marinate the chicken mince 3 to 4 hours in a refrigerator.
- Make kebabs and keep a side. - Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. - Place the kebabs on a paper towel.
- Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. - - #Tips: - - It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. - - Leftover kebebs let them cool down and FREEZE them 1-month. - - then can be used when ever required (microwave, grill).
So that is going to wrap it up for this special food 🥘chiken kebab🥘 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
