Sauce for your Hamburgers Batch 69
Sauce for your Hamburgers Batch 69

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauce for your hamburgers batch 69. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sauce for your Hamburgers Batch 69 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sauce for your Hamburgers Batch 69 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sauce for your hamburgers batch 69 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauce for your Hamburgers Batch 69:
  1. Prepare 1 cups mayonnaise
  2. Get 1 tablespoons lemon juice
  3. Get 1/2 tablespoon vinegar white wine
  4. Get 1 tablespoons prepared horseradish sauce
  5. Make ready 1 tablespoons fresh minced onions
  6. Prepare 1/2 teaspoon garlic minced
  7. Get 1/2 teaspoon cayenne pepper
  8. Take 1 large eggs hard boiled
  9. Get 3 tablespoons chili sauce
  10. Take 3 tablespoons dill pickle relish
  11. Make ready 2 teaspoons sweet pickle relish
Instructions to make Sauce for your Hamburgers Batch 69:
  1. Boil the egg and peel. Crush it up. Put everything in a blender except the dill relish. Blend well. I didn't blend mine.
  2. I mixed by hand.
  3. Pour into a bowl.
  4. Add the relish. Stir in well serve on the hamburger, fries, hotdogs, and so on. If you don't use right now put it in the fridge.
  5. I hope you enjoy!!

So that is going to wrap it up for this exceptional food sauce for your hamburgers batch 69 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!