Hay baked cider chicken on the Braai (BBQ)
Hay baked cider chicken on the Braai (BBQ)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hay baked cider chicken on the braai (bbq). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hay baked cider chicken on the Braai (BBQ) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hay baked cider chicken on the Braai (BBQ) is something that I’ve loved my entire life.

Perfect chicken marinade recipe for those relaxing braai days. This delicious marinade will transform your meal into an exquisite dish that. It didn't all go to plan but that was the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hay baked cider chicken on the Braai (BBQ):
  1. Make ready 1 large chicken
  2. Prepare 1 whole garlic
  3. Prepare 4 bay leafs
  4. Make ready 1 sheet muslin cloth
  5. Prepare 4 handfuls hay
  6. Make ready 1 bottle cider
  7. Make ready Salt and pepper
  8. Take BBQ with a lid

Place the chicken on the baking sheet, and season all over with the garlic powder mixture. This cider can chicken is a real BBQ showstopper. Cooking the chicken over a can keeps the meat moist and full of flavour while the peppy chimichurri sauce takes it to another level. In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well.

Instructions to make Hay baked cider chicken on the Braai (BBQ):
  1. Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
  2. Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
  3. Wrap the chicken in muslin and tie with string
  4. In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
  5. Place on the bbq and cook with the lid on for approx 1:30-2hrs
  6. Halfway through cooking flip the chicken and pour in more cider to keep moist
  7. Undo the muslin after the chicken had cooked till the juices run clear
  8. On a direct coal heat now grill the skin until browned. Approx 5mins
  9. Rest, carve and enjoy 😊

Fire up your BBQ grill and cook the chicken over MEDIUM heat, making sure to turn the pieces regularly so that the chicken is evenly cooked. You can add about half a cup of water to the leftover marinade and cook it down into a thick sauce to serve with the braai chicken, along with some salad. Lay chicken pieces, skin side up, in a large baking pan. Place chicken pieces over a medium-hot grill, brushing once more lightly with leftover sauce. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt If you prefer to bake the chicken on a rack, so it doesn't sit in the juices the whole time and crisps up a bit better, this rack nestles in I'd expect nothing less from Hays County!

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