One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Prepare 2 cups penne pasta
  2. Prepare 3 boneless, skinless chicken thighs
  3. Get 1 medium onion, finely diced
  4. Get to taste Ground black pepper
  5. Get Handful fresh parsley, finely chopped
  6. Take to taste Salt
  7. Prepare as needed Olive oil
  8. Take 3 garlic cloves, finely diced
  9. Prepare 1/4 cup white wine
  10. Take 1 tsp dried mixed herbs
  11. Take 1/2 can (200 g) approx) evaporated milk
  12. Make ready 1/4 milk
  13. Get 1/2 grated parmesan cheese
  14. Get 500 ml chicken stock or broth
  15. Prepare 125 g mushrooms, sliced
Steps to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

So that is going to wrap it up for this special food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!