Cinnamon Crisp Ice Cream Neapolitan
Cinnamon Crisp Ice Cream Neapolitan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon crisp ice cream neapolitan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Crisp Ice Cream Neapolitan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cinnamon Crisp Ice Cream Neapolitan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:
  1. Get 12 eggroll wrappers
  2. Prepare 2 tablespoons melted salted butter
  3. Get 1/4 cup cinnamon sugar
  4. Prepare 4 cups vanilla
  5. Prepare Fir Serving
  6. Take Whipped cream
  7. Take Chocolate and Caramel sauce homemade or store bought
Steps to make Cinnamon Crisp Ice Cream Neapolitan:
  1. Preheat the oven to 400. Line a baking sheet with parchment paper
  2. Lay eggroll wrappers on parchment
  3. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians
  5. Assemble Nepalian right before serving
  6. Place one cinnamon crisp on serve plate
  7. Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
  8. Top ice cream with another crisp
  9. Spread another 1/2 cup ice cream
  10. Top with whipped cream and drizzle with chocolate and caramel sauces

So that is going to wrap it up for this exceptional food cinnamon crisp ice cream neapolitan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!