Chettinad Potato Fry
Chettinad Potato Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chettinad potato fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chettinad Potato Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chettinad Potato Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinad Potato Fry:
  1. Make ready 300 gm Potato
  2. Take 2 tbsp Gingelly oil
  3. Prepare 1 tsp Mustard
  4. Prepare 1 tsp Cumin
  5. Make ready 1 tbsp Curry leaves finely chopped
  6. Take 1 tsp Urad dal
  7. Take Pinch Hing
  8. Take 1/2 tsp Turmeric powder
  9. Take As needed Salt
  10. Prepare Dry Roast and Powder:
  11. Get 1 tsp Urad dal
  12. Prepare 1 tsp Channa dal
  13. Make ready 5 Dry red chilli
  14. Make ready 3 Kashmiri red chilli
  15. Take 1 tsp Black pepper
  16. Take 1 Cardamom
  17. Take 1/2 tsp Poppy seeds
  18. Get 1 tsp Fennel seeds
  19. Prepare 1 tbsp Dry coconut
Instructions to make Chettinad Potato Fry:
  1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
  2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
  3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
  4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
  5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
  6. Now increase flame little bit. Roast until it become crispy.
  7. Serve hot as a side dish for sambar, rasam or curd rice.

So that is going to wrap this up for this exceptional food chettinad potato fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!