Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my egg & curry lunch. 😘. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Egg & Curry Lunch. 😘 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Egg & Curry Lunch. 😘 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Egg & Curry Lunch. 😘:
- Get Hardboiled Eggs shelled
- Make ready chilli oil
- Prepare diced onions
- Take Garlic clove minced
- Take garam masala
- Get Cumin powder
- Get Tumeric powder
- Get corriander powder
- Take corriander leaves
- Prepare Curry powder mild
- Prepare curry leaf
- Take boiling water
- Make ready Mango chutney
- Take Pasatta
- Prepare boiling water
- Prepare more tbls boiling water
- Prepare thick plain yogurt
Instructions to make My Egg & Curry Lunch. 😘:
- Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
- Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
- Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
- Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
- Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.
So that’s going to wrap it up for this exceptional food my egg & curry lunch. 😘 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
