Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black pepper petai fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

Black Pepper Petai Fried Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Pepper Petai Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Get 2 bowls cooked rice - preferably day-old (350g)
  2. Take 2 tbsp cooking oil
  3. Prepare 1 tbsp ginger - minced
  4. Prepare 1 clove garlic - minced
  5. Get 50 g chicken fillet - diced
  6. Take 50 g shelled prawns - diced
  7. Get 30 g carrot - diced
  8. Make ready 3 bird’s eye chillies - chopped
  9. Prepare 60 g petai - halved and diced (stink beans)
  10. Take 2 eggs
  11. Make ready Seasoning:
  12. Take 1/2 tsp salt
  13. Get 1/4 tsp pepper
  14. Get 1/2 tsp ground black pepper
  15. Take ground black pepper tsp chicken stock powder

I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make, and totally versatile if you'd like to add in different veggies! Our family went there for lunch every single Saturday growing up, and good grief, they had the most magical touch ever with stir-fry sauces and fried rice.

Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

Black Pepper Chicken Cube with Rice. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. This recipe goes extremely well with rice, or even tortilla, for an Asian-inspired taco! For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir Keep warm.

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