Palak Vadai
Palak Vadai

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak vadai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak Vadai is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak Vadai is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook palak vadai using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak Vadai:
  1. Make ready 1 cup whole Urad dal
  2. Make ready 1 tsp Rice flour
  3. Prepare 1 Onion finely chopped
  4. Get 1 cup Spinach finely chopped
  5. Prepare 1 tsp Ginger chopped
  6. Get 1/4 tsp Hing
  7. Make ready 1 Green chilli finely chopped
  8. Get 1/4 tsp Pepper powder
  9. Get 1/2 cup Coriander leaves chopped
  10. Get As needed Salt
  11. Take As needed Sunflower oil
Steps to make Palak Vadai:
  1. Wash urad dal for 3 times. Soak in cold water for 2 to 3 hours. Don't soak less or more. - - Wash urad dal again grind into smooth paste by adding 4tbsp of water. Don't add too much of water then the batter will be very runny.
  2. Once the batter done add chopped onion, ginger, green chilli, spinach, coriander leaves, hing, pepper powder, rice flour and salt. Mix together and keep aside. - - Heat enough oil for deep fry. Reduce the flame to medium. Once oil hot take a scoop of batter in hand just do the flat shape put little hole in middle and drop into the oil.
  3. Fry both sides and dry in the paper towel. Serve hot with coconut chutney.

So that’s going to wrap it up for this special food palak vadai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!