Indian Aloo Gobi - Curried Potato & Cauliflower
Indian Aloo Gobi - Curried Potato & Cauliflower

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indian aloo gobi - curried potato & cauliflower. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
  1. Get 300 g Potatoes (cubed)
  2. Make ready 300 g Cauliflower (cut into florettes)
  3. Get 150 g Tomatoes (diced or crushed)
  4. Prepare 50 g Onions (finely diced)
  5. Get [Curry Paste] processed in a blender
  6. Get 20 g Red Chillies
  7. Prepare 20 g Green Chillies
  8. Prepare 20 g Garlic
  9. Make ready 20 g Ginger
  10. Make ready 20 g Turmeric Root
  11. Take 50 g Onions
  12. Take 1 Tbsp Garam Masala
  13. Make ready 1 tsp Cumin Powder
  14. Prepare 1 tsp Salt
  15. Take 15 g Fresh Coriander Stems (keep leaves for garnish)
  16. Make ready [Aromatics]
  17. Get 1 tsp Mustard Seeds
  18. Get 1 tsp Caraway Seeds
  19. Prepare [Other]
  20. Make ready 3-4 Tbsp Cooking Oil
  21. Take 3 tsp Sugar
  22. Get as needed Salt
Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:
  1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
  2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
  3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
  4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

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