Fruit salsa with cinnamon sugar chips
Fruit salsa with cinnamon sugar chips

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fruit salsa with cinnamon sugar chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit salsa with cinnamon sugar chips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fruit salsa with cinnamon sugar chips is something which I’ve loved my whole life. They’re nice and they look wonderful.

Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together. Sprinkle tortillas with desired amount of cinnamon sugar.

To begin with this particular recipe, we must first prepare a few components. You can have fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruit salsa with cinnamon sugar chips:
  1. Get Cinnamon chips:
  2. Take 6 10" flour tortillas
  3. Take 1/4 cup sugar
  4. Take 1 tsp cinnamon
  5. Get Olive oil spray
  6. Prepare Fruit salsa:
  7. Make ready 1 granny Smith apple
  8. Get 1/2 cup diced honey dew melon
  9. Prepare 1/2 lb strawberries
  10. Prepare 1/2 lb raspberries
  11. Get 1-2 tbs preserves (I used raspberry)
  12. Get 1 lemon

First things first, make the cinnamon sugar chips. Doing this allows for them to cool down in enough time so you can enjoy them with your fruit salsa. Generously sprinkle cinnamon sugar on each and every triangle before flipping and dusting the second side. Fruit Salsa with Baked Cinnamon Sugar Chips.

Steps to make Fruit salsa with cinnamon sugar chips:
  1. Preheat oven to 350Ā°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
  2. Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
  3. Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.

This post may contain affiliate links. I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until now. How do you make cinnamon chips for fruit salsa? Spray each side of the pita with the coconut oil cooking spray and dip both sides into a cinnamon sugar mixture. Repeat until all of the pita is done.

So that’s going to wrap it up with this exceptional food fruit salsa with cinnamon sugar chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!