Peanut butter and jam bread rolls
Peanut butter and jam bread rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and jam bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut butter and jam bread rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Peanut butter and jam bread rolls is something which I have loved my entire life.

This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.

To begin with this particular recipe, we must first prepare a few components. You can have peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter and jam bread rolls:
  1. Take 6 slices white bread
  2. Make ready 6 tspsn peanut butter
  3. Take 6 tspns strawberry jam
  4. Prepare 2 eggs
  5. Get 1 tspn vanilla essence
  6. Take 1 tablspn fresh whole milk
  7. Make ready 1 tablspn butter
  8. Prepare 2 tblspn sunflower oil

Peanut Butter and Jam Crepe Roll. Bread's a reliable vehicle, but we like to spread the love around. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers.

Steps to make Peanut butter and jam bread rolls:
  1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined
  2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
  3. Melt butter in a pan and add oil to it.
  4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. I doubled the recipe and used whole wheat pastry flour creamy peanut butter and one extra banana. It turned out very moist hubby loved it. Peanut Butter and Jelly Bars are packed with two kinds of peanut butter and plenty of jam. These bars are a delicious way to turn a favorite childhood sandwich into dessert!

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