Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese cucumber pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Cucumber Pickle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese Cucumber Pickle is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese cucumber pickle using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Cucumber Pickle:
- Prepare 1 Cucumber
- Prepare 1/2 cup sweet vinegar or Sushi vinegar
Instructions to make Japanese Cucumber Pickle:
- Place 2 skewers both side of cucumber.
- Cut thinly like this. And put cucumber in sweet vinegar for 15 minutes.
- After 15 minutes cucumber is softened and seasoned. Cut diagonally.
- Enjoy 🥰🇯🇵💕🤩
So that is going to wrap this up for this special food japanese cucumber pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
