Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese style chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Style Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese Style Chicken Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry.
To begin with this particular recipe, we have to prepare a few components. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Chicken Curry:
- Prepare For the Sauce
- Prepare 100 g Onion, Chopped
- Prepare 150 g Courgette, Chopped
- Make ready 200 g Butternut Squash, Chopped
- Prepare 1 Clove Garlic, Crushed
- Make ready 1 tsp Grated Ginger Root
- Prepare 3 tsp Curry Powder
- Prepare 1 tsp Turmeric
- Prepare 1 tbs Tomato Puree
- Prepare 1 tbs Soy Sauce
- Take 1/2 tsp Chinese 5 Spice
- Make ready 750 ml Chicken Stock
- Prepare For the Curry
- Get 450 g Chicken Breast, Diced
- Prepare 1 Onion, Chopped
- Take 1 Green Pepper, Chopped
- Make ready 1/2 cup Frozen Peas
This recipe is quite similar to my earlier quick and easy Chicken Potato Curry. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need a food processor or a blender. Serve the chicken curry on serving plates alongside freshly cooked rice, bread or steamed vegetables.
Instructions to make Chinese Style Chicken Curry:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
- Add the garlic and ginger and fry for a further minute.
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
- Add the sauce to a blender and blend until smooth. Set aside.
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
Chinese style of chicken curry is slightly difference from Indian style as we do not add so many kinds of spices like cinnamon, cumin, coriander & etc. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in. A takeaway classic topped with peppers, onions and sugar snap peas.
So that is going to wrap it up with this special food chinese style chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
