Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cumin wheat flour cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seive the wheat flour, salt, baking powder, baking soda, powder sugar. Add cumin seeds and melted ghee, and crumble the mixture well with your hands. And Shape cookies in shape as you want, I give shape like samosa.
Cumin wheat flour cookies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cumin wheat flour cookies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cumin wheat flour cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cumin wheat flour cookies:
- Get 1.5 Cup wheat flour
- Make ready 1/2 Cup melted Ghee
- Take 1/2 tsp ghee
- Take 1/2 tsp cumin seeds
- Prepare 1 tsp powder sugar
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tbsp milk at room temperature
Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. I usually make these with regular wheat flour (atta), sometimes with whole wheat pastry flour. But they can also be baked with all purpose flour or a mix of Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace.
Steps to make Cumin wheat flour cookies:
- Seive the wheat flour, salt, baking powder, baking soda, powder sugar.
- Add cumin seeds and melted ghee, and crumble the mixture well with your hands.
- Knead a hard dough by using milk. Put aside for 15 minutes.
- Now preheat kadai for 15 minutes. And Shape cookies in shape as you want, I give shape like samosa. Because my daughter loves Samosa.
- Grease a plate with ghee and bake your cookies for 25 minutes. Now cookies are ready to serve.
A wide variety of wheat flour cookies options are available to you, such as cheese. Whole-wheat flour is the entire wheat kernel ground up into a flour while white, all-purpose flour is lighter and softer because the outer shell is removed before grinding. It's essential you measure flour with the "scoop and swoop" method as shown in the video below if you want to prevent your cookies. Cumin cookies / jeera biscuits - easy indian eggless cookies. Today i have for you all a crispy , crunchy, delicious cookie that's ideal for jeera biscuits recipe, jeera cookies, zeera biscuits, cumin cookies with step by step photo/video. cookies or biscuits with cumin seeds & wheat flour.
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