Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun
Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
  1. Get Lentils For Creamy
  2. Prepare Pre Soaked and cooked Sabut Masoor
  3. Take 1 Onion . Medium Size [ Finely chopped
  4. Prepare 1 Tomato Medium Size [ Finely chopped
  5. Make ready 200 Ml Cream fresh cream [ I used Amul
  6. Take 3 - 4 Chillies Red [ Finely chopped
  7. Prepare 3 Pods chopped garlic Finely
  8. Take 1 Tbsp Butter
  9. Make ready to taste Salt .
  10. Take to taste Pepper .
  11. Take 1 bag Mixed Salad Leaves
  12. Take 1 orange Medium sized [Make segments from half of the and get the juice out of the other half]
  13. Make ready 1/2 orange Zest of an
  14. Get 12 - 15 Cherry tomatoes . Roasted
  15. Take to taste Pepper
  16. Prepare to taste Salt
  17. Make ready 1 Tbsp Olive Oil
  18. Take walnuts Fist ful of roasted [Optional]
Instructions to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
  1. Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
  2. Add the onions and cook till they turn translucent.
  3. Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
  4. Add pre cooked lentils, salt and pepper and about 1 cup water.
  5. Let it simmer until the water reduces.
  6. Add the cream and keep the lid on, on a low-medium heat.
  7. Stir ocassionally.
  8. Cook until the lentils are almost dry.
  9. For Citrus Salad:
  10. Mix all the ingredients just before serving
  11. For Mashed Potatoes:
  12. I used a very simple classic recipe from here
  13. For bun:
  14. Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.

So that is going to wrap it up for this special food creamy lentils with mashed potatoes, citrus salad and toasted bun recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!