Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hortobágyi palacsinta pörkölt. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hortobágyi palacsinta pörkölt is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hortobágyi palacsinta pörkölt is something which I’ve loved my entire life. They’re fine and they look fantastic.
And I have longed to eat Hortobágyi palacsinta too. Hozzávalók és az elkészítés részletes leírása. Hortobágyi palacsinta is a savoury Hungarian Crêpe, filled with meat (usually veal).
To begin with this recipe, we have to first prepare a few components. You can cook hortobágyi palacsinta pörkölt using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Hortobágyi palacsinta pörkölt:
- Prepare Meat filling/ pörkölt/ stew
- Get 1-1/3 pound ground beef
- Take 2 tablespoons extra Virgin olive oil
- Get 1/4 cup chopped onion
- Take 1/4 tablespoon Caraway seeds
- Make ready 1/2 cup sour cream
- Get 3 medium sized tomatoes
- Get 1 cup water
- Make ready 4 teaspoon paprika
- Prepare 2 tablespoon parsley flakes
- Prepare to taste salt
- Prepare to taste ground black pepper
- Take crepes———
- Prepare 4 large eggs
- Make ready 1-1/2 cup milk
- Prepare 1-1/2 cup flour
- Take sauce———
- Make ready 4 tablespoons flour
- Take 1 cup sour cream
- Make ready boiling water———
- Get as needed water to skin the tomatoes
Hortobágyi Palacsinta are savory stuffed crepes from Hungary. Meat is sauteed with onions, tomatoes, paprika, and sour cream to form a stew. The sauce is drained from the meat before it is. A pörkölt alapban a kisült szalonna zsír plusz ízt ad a füstízével majd a mártáshoz, de nem lesz.
Steps to make Hortobágyi palacsinta pörkölt:
- Preheat oven 350 degrees Fahrenheit
- Boil the water and add tomatoes
- Peel the tomatoes
- Dice the tomatoes into small pieces.
- Cook the meat filling adding all the ingredients listed in the filling group above.
- Drain the juices from the pörkölt/ stew after its done. Make sure the onions are tender and meat is browned. The tomatoes should be cooked down well. Use a sieve to drain the pörkölt.
- Save the juices for the sauce.
- Mix the eggs, milk, and flour to make a batter.
- Heat a nonstick pan and coat with oil enough to coat bottom
- Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute.
- Repeat till all the batter is cooked
- Mix the cup of sour cream 4 tablespoon flour with the pörkölt juices. Blend till smooth.
- To the crepes add the meat filling to be divided evenly in each one.
- Fold the sides inwards and roll like a wrap/ burrito.
- Put into a baking dish sprayed with nonstick. As you roll them.
- Pour your sauce over the top of all the palacsinta/ meat filled crepes
- Bake in oven 15-20 minutes. Serve immediately with a dollop of sour cream.
- I hope you enjoy!
A palacsinta hozzávalóiból csomómentesre kikeverjük a palacsintatésztát, majd picit kiolajozott palacsintasütőben kisütjük sorban a sós palacsintákat. Kicsit lehet vastagabb is a palacsinta. Akár tegnapról maradt egy kis csirkepörkölt, akár direktben futtok neki a készítésének, ebben a hortobágyi palacsinta receptben nem fogtok csalódni. Add a csirkemellet a pörkölt alaphoz, és folyamatosan kevergetve főzd, míg a csirkemell ki nem fehéredig. Pörkölt alapot készítünk, beletesszük a csirkecombokat, vizet öntünk rá, készre főzzük A tojásokat ketté választjuk.
So that is going to wrap it up for this exceptional food hortobágyi palacsinta pörkölt recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!