Jamaican Jerk Chicken
Jamaican Jerk Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jamaican jerk chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jamaican Jerk Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jamaican Jerk Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jamaican Jerk Chicken:
  1. Prepare chicken thighs or legs; bone-in
  2. Prepare scallions; trimmed
  3. Take habanero peppers; tops trimmed
  4. Prepare yellow onion; rough chop
  5. Take garlic; minced
  6. Make ready vegetable oil
  7. Prepare apple cider vinegar
  8. Prepare ground allspice
  9. Make ready fresh thyme; minced
  10. Make ready brown sugar
  11. Make ready cinnamon
  12. Take ground coriander seed
  13. Make ready white pepper
  14. Make ready ground cloves
  15. Take nutmeg
  16. Take juice and zest of one lime
  17. Make ready salt
Steps to make Jamaican Jerk Chicken:
  1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
  2. Use half of the sauce to marinate the chicken from 4-48 hours.
  3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
  4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
  5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
  6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°

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