Cumin peas pulav
Cumin peas pulav

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cumin peas pulav. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Peas pulao recipe or matar pulao recipe with video - A simple aromatic one pot dish that can be made just. Peas Pulav is one of the easy recipe and can be prepared within few minutes.

Cumin peas pulav is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cumin peas pulav is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cumin peas pulav using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cumin peas pulav:
  1. Take 200 gms cooked Long grain basmati rice
  2. Take 1 handful sweet corn, French beans and green peas chopped and boiled
  3. Prepare 2 tbspn heaped cumin seeds
  4. Take 1 tbspn ginger garlic paste
  5. Take to taste Salt
  6. Prepare 4 cardamom pods crushed
  7. Make ready 3-4 cloves
  8. Take 1 inch cinnamon stick
  9. Make ready 6-8 cashews
  10. Get 10 gms raisins
  11. Take 1 large Bay leaf
  12. Get 2 dry red chillies broken
  13. Prepare 1 small onion chopped length wise
  14. Take 2 pieces star anise
  15. Take 4 tbspn ghee(Clarified butter)
  16. Prepare 1 tbspn garam masala powder

Peas Pulav is ready to serve. I really got bored of cooking traditional meals, so for a change I did Peas Pulav yesterday. Green Peas Pulav - Rice cooked with green peas is a nice alternative to plain rice which goes well with any sidedish. It makes a good choice for lunch box.

Instructions to make Cumin peas pulav:
  1. In a small non stick pan heat a tbspn of ghee over medium heat
  2. Toss in the cashews and raisins and fry until brown and keep aside
  3. Next add the onions in the same pan and fry until caramelised and keep aside
  4. In a wok add the remaining ghee and let it heat
  5. Add the Bay leaf, dry red chilli,cumin seeds, cinnamon, cardamom pods, star anise, ginger garlic paste, cloves and sauté for 2 minutes until you get a sweet aroma
  6. Next add the boiled peas and corn and mix well and sauté for another 5 minutes covered
  7. Now add the rice, salt and garam masala and cook covered after mixing well for 10 minutes
  8. Take off the heat and serve garnished with caramelised onions, cashews and raisins

The best recipes with photos to choose an easy cumin and pulao recipe. Today iam introducing one more easy,spicy,yummy and tasty rice recipe that is JEERA RICE PULAV. yes.its very easy to make. Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels Instructions for Mushroom Peas Corn Pulao: Heat oil in a pan. Add cumin seeds, and bay leaf to it. Super easy and fast beetroot pulao which has peas in them.

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