Isi ewu(goat head)
Isi ewu(goat head)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, isi ewu(goat head). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Isi ewu(goat head) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Isi ewu(goat head) is something that I’ve loved my whole life. They are fine and they look wonderful.

Isi Ewu is a spiced goat head recipe; it is another form of goat meat recipe, the procedures for making it is almost similar to Nkwobi. Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as Add the goat head to the palm oil paste and stir very well with a wooden spatula.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook isi ewu(goat head) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Isi ewu(goat head):
  1. Get Goat heat
  2. Prepare Salt
  3. Take palmoil
  4. Get habanero pepper
  5. Make ready utazi leaves
  6. Get big onion
  7. Get potash
  8. Prepare ehu seed
  9. Get stock cubes

Every tribe may have its special preferences. Isi Ewu or "Goat head" is a popular delicacy in Nigerian cuisine. In this article, you will find a traditional recipe to cook this delicacy. Isi Ewu and a chilled drink can make an interesting evening.

Instructions to make Isi ewu(goat head):
  1. Cut the goat head in pieces,but make sure the eyes,ear,tongue are not cut into pieces.
  2. Remove the brain and fold in a alumnium bag.
  3. Wash the meat very well with iron sponge,and scrape very well.
  4. Put the potash in a bowl,add like 4 teaspoon of water and sieve.keep the liquid aside.Cut the onion in 4 chnuks.
  5. Crack and remove the outer shell of the ehu and grind in a dry mill.Pound pepper with mortat and keep aside.
  6. Cook the goat head with the the onion and stock cubes.add little water and be topping it up.
  7. Slice onion in tiny rings and keep.cut utazi leaves and keep as well.
  8. When the meat is done remove the chunks of onion.mash the brain till is smooth.
  9. Add salt,stir and cook till the water drys.set the meat aside to cool.
  10. Pour in palmoil in a clean pot,pour in the sieved potash into the oil.
  11. Stir with a wooden spatula,as you pour in the potash the colour will be turning to yellow.use little to avoid stomach upset.
  12. Add pepper,mashed brain,ehu seed,sliced utazi and stir very well.
  13. Add the goat head to the palmoil paste and stir very well.
  14. Place it back on the heater and cook for 8minutes.

At times people find it difficult to different Isi Ewu and Nwobi. There methods of preparation are the same but the meats used are different. Nkwobi is prepared with cow leg while on the other hand Isi ewu as the name implies "goat head" is. Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients. However, just as the name rings, Isi Ewu means goat's head which is the main ingredient and difference to Nkwobi.

So that is going to wrap it up with this special food isi ewu(goat head) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!