Pork enchiladas
Pork enchiladas

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Carnitas Enchiladas make a delicious meal for any occasion. Filled with savory slow cooked pork and topped with a spicy tomato sauce, these enchiladas are perfect for sharing! Pork enchiladas is mouth watering dish that's full of so much flavor.

Pork enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork enchiladas using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork enchiladas:
  1. Get 500 g lean pork mince
  2. Take 1 onion, chopped
  3. Get 1 red pepper, chopped
  4. Get 2 cloves garlic, minced
  5. Prepare 1 (400 g) tin of black beans, drained and rinsed
  6. Take 400 g passata
  7. Make ready 1 tsp dried oregano
  8. Prepare Handful fresh coriander, chopped
  9. Make ready 1 tsp ground coriander
  10. Get 1 tsp smoked paprika
  11. Make ready 1 tbsp cumin
  12. Make ready Chilli flakes (optional)
  13. Make ready 8 low fat wraps
  14. Make ready 50 g grated cheese
  15. Make ready 50 g creme fraiche
  16. Get Salt & pepper
  17. Get Olive oil

These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! Arrange pork slices down center of tortillas. Sprinkle evenly with one cup cheese and cilantro. Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other.

Instructions to make Pork enchiladas:
  1. Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
  2. Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
  3. Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
  4. Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!

These Pulled Pork Enchiladas are stuffed with the best ever pork carnitas and topped with a homemade enchilada sauce. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Spicy Chipotle Shredded Pork Enchiladas - Family Recipe from Muy Bueno Cookbook. Crock Pot Sweet Pork at home…just like Cafe Rio! Make a big batch of enchiladas with this sweet tender pork.

So that is going to wrap this up for this exceptional food pork enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!