Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce.
Blueberry cheesecake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blueberry cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry cheesecake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheesecake:
- Make ready 3 pkts digestive biscuits
- Take 1/2 cup melted butter
- Make ready 1 pkt cream cheese
- Take 1/4 th cup powdered sugar
- Prepare 200 gms thick cream
- Make ready 1 tsp vanilla essence
- Make ready 1 cup blueberry
- Take 2 tbsp sugar
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp gelatine
- Prepare 4 tbsp water
The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! It's simple to make and difficult to. This blueberry cheesecake is a must-make dessert for anyone that loves blueberries. A rich, creamy, silky smooth vanilla cheesecake baked over graham cracker crust and topped with a delicious sweet.
Instructions to make Blueberry cheesecake:
- In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste.
- Put the digestive biscuits in a blender and blend into fine powder.
- Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour.
- In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form.
- Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated.
- In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well.
- Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight.
- Garnish with fresh blueberries. Cut into slices and serve.
Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Blueberry Cheesecake Recipe, No Bake Blueberry Cheesecake. Classic Indian No Bake Blueberry Cheesecake recipe using gelatin, hung yogurt and cream. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.
So that is going to wrap this up with this exceptional food blueberry cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
