Mini Eggless Cheesecake
Mini Eggless Cheesecake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini eggless cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Eggless Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Eggless Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini eggless cheesecake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Eggless Cheesecake:
  1. Take 200 gm creamcheese (or fullcream cottage cheese grinded,creamed)
  2. Make ready Pinch salt
  3. Take as needed drops Vanilla essence
  4. Make ready 3-4 tablespoon Sour cream or thick curd
  5. Prepare 1/4 cup rock sugar powder
  6. Get Crust
  7. Take 7 digestive biscuits powder
  8. Get 3 tablespoon melted butter
  9. Make ready 1/2 teaspoon Lime zest
Instructions to make Mini Eggless Cheesecake:
  1. First make the crust by adding melted butter and Lime zest into the powdered biscuits. Mix it and pour in paper liners. Then slightly press the crust to make it even (using a bottle cap or spoon) and keep aside.
  2. Now cream the creamcheese with a blender or whisker, add curd or sour cream, rock sugar powder, salt and vanilla essence and mix well and tap the mixture to remove extra air bubbles (for plain surface on your baked cheesecake). Now pour the creamcheese mixture in the paper liners.
  3. Now bake them in preheated oven (160 c temperature) for 15 mins max as this recipe has no egg so it won't take long to get baked. And if you are doing it without oven place the mini cheesecakes on a stand in a preheated pot, close the lid and bake it for 15-20 mins.
  4. After baking cool it in freeze for minimum 30 mins. It is ready to eat finally but you can and your favourite topping on the cheesecakes for garnishing (like blueberry marmalade or just strawberries).
  5. Note:in the same creamcheese batter you can swirl some strawberry extract and bake, you will have a vanilla strawberry two in one marble cheesecake.

So that is going to wrap this up for this exceptional food mini eggless cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!