Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Bread Pudding is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Caramel Bread Pudding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have caramel bread pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding:
- Make ready 1 slice bread
- Make ready 1/2 egg (beaten)
- Get 4 tablespoons milk
- Take 2 tablespoons sugar
- Make ready 1/2 teaspoon vanilla essence
- Take 1 tablespoon butter
- Get 4 caramels chopped in small pieces
- Take 1 medium size ramekin
Steps to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
So that is going to wrap this up with this special food caramel bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
