Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lactose free mango cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lactose Free Mango Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lactose Free Mango Cheesecake is something which I’ve loved my entire life.
Finally a scrumptious cheesecake even the most lactose intolerant person will love! Some people cannot even tell the difference! Ingredients You'd Never Guess This Mango Cake Is Lactose-Free.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lactose free mango cheesecake using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lactose Free Mango Cheesecake:
- Get Base
- Get 150 gr chocolate biscuits (any lactose free brand)
- Get 3 spoons lactose free butter
- Take Cream cheese
- Prepare 250 philadelphia lactose free cream cheese
- Prepare 250 ml lactose free fresh cream
- Make ready 3 spoons icing sugar
- Prepare 1 soy yoghurt (small standard size)
- Make ready 2 spoons lemon juice
- Get 3 sheets gelatin/ 1/3 tea spoon of agar-agar
- Prepare Top coating
- Get 1 mango (medium size)
- Get 2 spoons honey
- Prepare 3 spoons lemon juice
- Make ready 2 sheets gelatin or 1/4 tea spoon of agar agar
- Get Decoration
- Take Some pieces of mango
- Take Dried Malva flower
- Prepare Any kind of chocolate
This mango cheesecake (a raw cheesecake) has a coconut center, macadamia crust and mango topping. It's tropical, delicious and gluten-free This delicious Gluten Free, Dairy Free, Vegan No Bake Mango Cheesecake with a Mango Passion Fruit glaze is the ultimate tropical healthy summer dessert! Try this delicious gluten-free, lactose-free recipe! The Lactose-Free Yogurt Cheesecake recipe out of our category Cheesecake!
Instructions to make Lactose Free Mango Cheesecake:
- Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold)
- Melt 3 spoons of butter
- Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter
- Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes.
- Put 3 sheets of gelatin in cold water
- Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well.
- Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer.
- Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins.
- Put other 2 sheets of gelatin in cold water
- Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice.
- Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well
- Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours
- After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold.
This mango frappe is like a smoothie, but made with lactose-free milk & an ice base so it's light & fluffy. Try it today for a healthy snack that won't cause discomfort. Try this refreshing mango frappe recipe for a healthy and delicious snack! It's similar to a traditional mango smoothie or milkshake, but. Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth.
So that is going to wrap this up for this special food lactose free mango cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
