Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cinnamon cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These unique Carrot Cake Cinnamon Rolls are a Spring take on the classic that we all know and love, and just as fluffy, gooey and mouthwatering! Celebrate Spring with this homemade iced cinnamon. All Reviews for Carrot Cake Muffins with Cinnamon Glaze.
Carrot Cinnamon Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot Cinnamon Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot Cinnamon Cake:
- Make ready 1 1/2 cup All-purpose flour (Maida)
- Take 1 tsp Baking soda
- Take 1 tsp Ground cinnamon
- Prepare 1/4 tsp Freshly grated Nutmeg
- Prepare 1/4 tsp Salt
- Prepare 3/4 cup Oil
- Get 1 cup Light brown Sugar-
- Get 1/2 cup Milk
- Get 1/4 cup Water
- Take 1 tsp Vanilla extract
- Get 1 cup Carrot (grated)
- Make ready 1/4 cup Walnut (chopped)
- Get For Cream Cheese topping
- Take 2 Tbsp Unsalted Butter
- Prepare 115 gm Cream cheese softened to room temperature
- Get 1 cup Powdered Sugar
- Prepare 1/2 tsp Vanilla extract
- Prepare To decorate
- Take 1/2 tsp Cinnamon powder
- Get As needed Unsalted pistachios
These crowd-sized carrot cake bars are the perfect dessert for all of your parties and potlucks this Cinnamon, vanilla and plenty of sugar sweeten dreamy cream cheese, transforming it into a lavish. This is a lovely moist carrot cake and not as high fat as some alternatives. Ice it with your favourite cream cheese icing recipe. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Instructions to make Carrot Cinnamon Cake:
- In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
- In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
- Now add in all the pre mixed dry ingredients & blend it well.
- Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
- Pre heat oven to 350 degrees F (180 degree C).
- Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
- Cool down completely the cake & slowly put it upside down & remove from pan.
- For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
- Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy
I also really love some spice in my carrot cake so I use some ground cinnamon, ginger, and nutmeg. We're not just talking about cinnamon rolls today; we're talking about developing a super power. Carrot cake cinnamon rolls to the rescue. I mean, I didn't even want roasted carrots. Not with cinnamon, not with butter, not with anything.
So that’s going to wrap this up with this exceptional food carrot cinnamon cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
