Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potatoes pepper soup with isiewu (goat head). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet potatoes pepper soup with Isiewu (Goat head) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet potatoes pepper soup with Isiewu (Goat head) is something that I have loved my whole life. They’re nice and they look wonderful.
Welcome back to my channel, and thank you for stopping by. In this video, I am going to show you how to prepare the most popular Igbo delicacy. In today's episode of cooking, we are going to be making pepper soup with goat meat.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potatoes pepper soup with isiewu (goat head) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes pepper soup with Isiewu (Goat head):
- Get medium size of sweet potatoes
- Make ready Isiewu
- Take Stockfish
- Prepare Yellow pepper (washed and pound)
- Take Okpeyi (pounded)
- Get Crayfish (pounded)
- Prepare Red bonnet pepper (washed and pounded)
- Take palm oil
- Make ready Green pepper
- Take Cameroon pepper
- Prepare Spring onion (washed and sliced)
- Make ready Onion (washed and diced)
- Get finger of Carrot 🥕
- Take Thickener
- Prepare Pepper soup spices
- Prepare Spinach (washed and sliced)
- Prepare Seasoning
- Make ready Onga soup spices
The other evening, I made a Sweet Potato and Poblano Pepper Soup, infused with virgin coconut oil, shallots and seasoned with just a hint of smoked paprika and cumin. I start the soup by gently frying thinly sliced shallot and poblano peppers in a bit of coconut oil, before dropping in the sweet potatoes. Pumpkin-Potato Puree Cream Soup with Roasted Bell Pepper and Goa. A beautiful meal with a gourmet grilled cheese sandwich made with homemade herbed focaccia bread, cheddar, goat cheese Vegetarian tomato soup with baked yellow sweet pepper on wooden background.
Steps to make Sweet potatoes pepper soup with Isiewu (Goat head):
- Wash, peel, and cut potatoes into small chunks and set aside
- Cut goat head. Wash very well and cook with onion, seasoning cubes, pepper, salt. Add Stockfish and Allow to cook until its tender.
- Pour pounded peppers, crayfish, okpey, pepper soup spices inside the pot and add more water and stir very well
- Add a drop of palm oil and pour the potatoes 🥔 inside the pot
- Pour spring onion, carrot and stir, check for salt and balance ingredients. Add a little thickener. Cover to cook. Check at intervals so you don’t over cook the potatoes
- Add spinach, stir and serve immediately.
- Enjoy🍴 🥘 🍽
This is a sweet type of Cocoyam or Tannia or Taro. Yoruba or Vernonia). beans used for Moi-Moi or is a starchy shrub use in. Serve the Isiewu goat head sauce with very chilled drink. Note - There should be enough pepper to avoid being nauseated. Sweet potatoes can be quickly roasted or boiled, or you can batch-bake them over the weekend to stuff with The peppery arugula and rich goat cheese are mellowed by the roasted sweet potato.
So that is going to wrap this up for this exceptional food sweet potatoes pepper soup with isiewu (goat head) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
