Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon and ginger cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon And Ginger Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon And Ginger Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon and ginger cheesecake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon And Ginger Cheesecake:
- Get 150 grams Ginger Nut Biscuits
- Get 50 grams Unsalted Butter, Melted
- Prepare 300 grams Mascarpone Cheese
- Take 150 grams Fromage Frais
- Make ready 1 Lemon Juice And Zest
- Get 2 large Eggs
- Prepare 35 grams Caster Sugar
- Make ready 1 tsp Vanilla Essence
- Take 1 tbsp Lemon Curd
Instructions to make Lemon And Ginger Cheesecake:
- Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.
- Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base.
- Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C.
- While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish.
So that’s going to wrap this up for this exceptional food lemon and ginger cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!