New York Cheesecake
New York Cheesecake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, new york cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top.

New York Cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. New York Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook new york cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake:
  1. Get 200 gr graham cracker/oatmeal biscuit(Bahlsen, mcvities)
  2. Take 6 tbsp melted butter/ 80 gr
  3. Make ready 2 tbsp granulated sugar
  4. Get 1/2 tsp cinnamon powder
  5. Get Pinch salt
  6. Make ready 700 gr philladelphia cream cheese full fat (room temperature)
  7. Get 4 whole eggs plus 1 egg yolks (room temperature)
  8. Prepare 250 gr granulated sugar
  9. Prepare 2 tbsp all purpose flour / corn starch
  10. Prepare 4 tbsp sour cream
  11. Prepare 1 tsp vanilla extract
  12. Make ready 1/2 tsp grated orange zest
  13. Get 1 tsp grated lemon zest

Many of us have heard of New York Cheesecake and may believe the dessert originated in the city. Authentic New York Cheesecake is a tall, dense, and incredibly creamy style of cheesecake that New York Cheesecake Overview. For the perfect New York Cheesecake, be sure to bake it in a water bath. If you love cheesecake (and who doesn't?), this is a recipe to try.

Instructions to make New York Cheesecake:
  1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well.
  2. Pre-heat your oven to 180ºC.
  3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin.
  4. Pour in the cracker mixture to the form, press it down so it evenly spread.
  5. Place your form to the preheated oven, and bake it for 8 minutes.
  6. Take it out and cool it down for 1/2 hour.
  7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes.
  8. Add the sugar, flour, vanilla extract. Mix them a minute
  9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes.
  10. Add the sour cream, orange and lemon zest. Mix it again. Set aside.
  11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter.
  12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out.
  13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight.
  14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain.
  15. Slice it slowly with sharp knife and clean up the knife each slicing time

Creamy and sweet, it's the gold standard for all cheesecakes! New York Cheesecake is typically more dense, with a creamier smoother texture and a lightly browned exterior. This cheesecake recipe uses a mixture of sour cream and cream cheese to create the rich. For a tried and true baked New York cheesecake recipe, look no further. We have rich and delicious New York cheesecakes from home cooks like you!

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