Brad's panko parmesan crusted cod with cilantro lime cream sauce
Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I have loved my whole life. They are fine and they look wonderful.

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

To get started with this particular recipe, we must first prepare a few components. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Get for the cod
  2. Make ready 1 1/2-2 pound cod fillet
  3. Prepare 1 tbs evoo
  4. Get salt and pepper
  5. Prepare 1/2 cup panko
  6. Get 1/4 cup grated parmesan
  7. Make ready for the sauce
  8. Make ready 1 tbs evoo
  9. Make ready 1 large shallot chopped
  10. Get 2 large cloves garlic minced
  11. Make ready 1/2 cup dry white wine
  12. Make ready 1/2 cup cream sherry
  13. Make ready juice of 3 small limes
  14. Take 3/4 cup loose chopped cilantro
  15. Take 1/2 pint 30% whipping cream
  16. Get 1/2 tsp chicken bouillon
  17. Make ready to taste salt and pepper

Parmesan-Crusted Cod. with mozzarella-tomato spinach salad. Britney and K-Fed, Brad and Jennifer (and Angelina), Ben and Jennifer (pick a last name)… sometimes couples just don't work out. But this pairing of flakey, delicate cod and nutty. Includes butternut squash, grated parmesan cheese, panko breadcrumbs, fresh parsley, fresh thyme, lemon, garlic, black pepper, coarse salt, extra-virgin olive oil, sour cream, fresh dill.

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

In a third shallow dish stir together the panko, Parmesan cheese, dried oregano, dried basil, and dried thyme. Dredge each fillet in the flour, shaking off any excess. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce.

So that is going to wrap this up with this special food brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!